Baking fine treats in a HEUFT oven ensures satisfying results, which can be seen in products without any dryness that have a beautiful golden color. This outstanding baking quality with no color variations is achieved batch after batch, around the clock. Thanks to the independent regulation of top and bottom heat, the desired baking result can be achieved with the highest precision. The gentle power of thermal oil gives your products a longer shelf life and the return on investment for HEUFT ovens is exceptionally short thanks to the high energy savings.

Danish pastry – Puff pastry – Yeast pastry – Croissants