HEUFT thermal oil systems achieve unrivaled baking results with products baked on trays. Thanks to the freely adjustable top and bottom heat, the baking result is sure to satisfy. The stable power of the thermal oil allows you to bake continuously – without any loss of quality. Soft and sweet bakery goods are baked gently without drying out the products. With the optionally switchable turbulence, you can give your bakery products the softest possible crust. 100% uniformity in your production line is guaranteed every day with our thermal oil ovens and thanks to the high energy savings, the return on investment is exceptionally short.
Buns – Hot-Dog Buns – Burger Buns