Thanks to the power of thermal oil, toast breads can be baked with ease in a continuous production line. The separately adjustable top and bottom heat guarantees an even browning as well as a perfect crust without collapsing sides. Tin loaves without lids are baked gently, which ensures that they remain fresh for longer. The fine control options of our thermal oil ovens guarantee perfect browning of all bakery products.
What’s more, our two- and three-hearth tunnel ovens allow you to save space in your production line. HEUFT oven systems can be easily adapted to every processing line to guarantee efficient production. Our thermal oil ovens guarantee 100% uniformity of baking results and the return on investment is exceptionally short thanks to the high energy savings.
Tinned Breads – Toast – Cakes – Quiche Lorraine